UAE Dish Harees has been added to the UN Intangible Heritage List
Emiratis of all ages celebrate the occasion with joy as they view the food as a representation of their culture and identity.
In a significant recognition of cultural heritage, the traditional Emirati dish Harees, composed of wheat, meat, and ghee, has been inscribed on the UN's Representative List of Intangible Cultural Heritage. This achievement has sparked widespread joy among Emiratis of all generations, underscoring the symbolic importance of the porridge-like dish in their culture and identity.
The younger generation, exemplified by teenagers like Mohammed AlFardan, expresses fervent enthusiasm for Harees. AlFardan deems it "the essence of Emirati culture" and enjoys partaking in the dish twice a month, increasing his frequency to daily during the holy month of Ramadan. Inspired by his love for Harees, AlFardan aspires to become a licensed Harees master, aspiring to perfect the art of its preparation.
Beyond its culinary appeal, Harees holds a significant place in Emirati social life. Renowned chef Muna Almansoori highlights its presence in various events, ranging from weddings to funerals, emphasizing its role as a cultural constant. Almansoori notes that while the traditional recipe features meat, chicken-based variations have also gained popularity.
For 72-year-old Emirati citizen Ahmed Hadi, Harees embodies family unity and happiness. Describing it as a staple dish during Ramadan and other special occasions, Hadi appreciates the unique flavor of saffron, a spice not commonly used in other Emirati dishes.
The UN's recognition of Harees on its list fills Emiratis with pride, as they believe it will contribute to preserving their cultural legacy for future generations. Ahmed Hadi expresses confidence in the younger generation, stating, "I'm not worried, I know they will" carry forward the responsibility of preserving their culture and traditions.
The inclusion of Harees in the UN's list highlights the importance of intangible cultural heritage, emphasizing that food serves as more than sustenance—it is a powerful means of connecting with the past, present, and future.
